Alfredo is an outstanding professional in the hospitality sector. He has demonstrated exceptional efficiency and a unique commitment, leading to remarkable achievements first as a Food & Beverage Manager and later as the Financial Director of our restaurant group. Additionally, his inspiring presence adds invaluable value to our team.

Alfredo has collaborated with us on multiple occasions, consistently delivering exceptional results. His work has encompassed a wide range of projects, including creating F&B proposals with financial scenarios and projections, menu engineering, interim management transitions, as well as participating in audits and comprehensive projects. Alfredo is an expert in the restaurant industry, with deep knowledge of both administrative and operational aspects. His commitment to each task, along with his professionalism and the quality of his results, adds significant value to our endeavors.

I have had the opportunity to work with Alfredo on several of the most complex projects in the city, and he has consistently achieved outstanding results. His strategies directly lead to economic improvements, reducing costs, enhancing efficiency, and ensuring the constant enhancement of gastronomic offerings.

Having worked with many professionals over my 24-year career, I can confidently say that Alfredo is without a doubt one of the best consultants in Barcelona. Few professionals match his abilities, dedication, and commitment to his craft and collaborators. I highly recommend him.